The celebrated rooftop steakhouse at Four Seasons Resort Orlando, Capa was named to the 2016 Wine Enthusiast list of Top 100 wine restaurants in the U.S.—and earned Orlando Magazine's Critic's Choice Award for both Best Steak and Best Restaurant in Orlando. Capa serves up prime meats expertly cooked over a wood-burning grill, fresh Florida seafood and delectable Spanish-inspired tapas.

Lickety Split

Perfect for when you're on the run, Lickety Split provides quick bites throughout the day. Find your favorite café latte, breakfast pastries, savory treats, gelato and more—all created daily by a team of gourmet chefs. Don't miss the amazing dessert selection, including colorful macaroons, custom cakes and more.


At PB&G, you and your friends may enjoy lunch poolside in a beautiful setting overlooking the lake. The menu features familiar favorites and traditional comforts—including Southern-inspired dishes, fresh Florida seafood, fish tacos, healthy salads, rotisserie chicken and more.


Take a break from the golf course—or simply a break from the day—at Plancha, the golf club's restaurant. Located in a picturesque lakeside setting, Plancha serves up fresh Cuban-American cuisine with signature dishes such as the Cubana sandwich, guacamole and the chorizo burger. Plus, vibrant cocktails like the mojito and the Hemingway daiquiri are sure to please.


Ravello presents inspired modern Italian cuisine in the evening and traditional breakfast favorites each morning. Start your day at the breakfast omelette station or enjoy a Belgian waffle. The Good Morning Breakfast with Goofy & His Pals is also featured at the Resort on select mornings. In the evening, feast on hot, fresh pizza, pastas and breads or regionally influenced Italian specialties. Two private dining rooms are available for reservations.

The Lobby Bar

Vibrant and active, the Lobby Bar is the perfect place to meet for drinks, imaginative appetizers, entrees and sweet specialties. Walk-ins are welcome.